Orange Salmon

Orange Salmon

7
CHRISTYJ 100

"Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree."

Ingredients 40 m {{adjustedServings}} servings 598 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 46.9 g
  • 94%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
  3. Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.
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Reviews 7

  1. 10 Ratings

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KKITCHEL
3/23/2006

Um, nice to meet you, Chris Dabis. Anyway, this recipe is really good and really really easy. Cut the oranges carefully and neatly because they look really good served at the end if they aren't messy-looking.

Rayna Lynn
10/12/2010

This has great potential for a delicious blend of flavors, but I agree it is a bit bland as is. I even squeezed several orange slices over the salmon before baking to try to increase the flavor. Next time I will try an orange juice-red wine marinade with some nutmeg sprinkled in, before baking according to this recipe. Still a great mix of flavors, if you can get them into the salmon more! Also, an extremely easy, extremely fast dinner - that's what I like!

minijellyfish
5/23/2006

salmon was bland, needed more nutmeg or something to bring out more of the flavor.