Orange Salmon

Orange Salmon

7
CHRISTYJ 101

"Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree."

Ingredients

40 m {{adjustedServings}} servings 598 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 46.9 g
  • 94%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
  3. Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.
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Reviews

7
  1. 11 Ratings

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Um, nice to meet you, Chris Dabis. Anyway, this recipe is really good and really really easy. Cut the oranges carefully and neatly because they look really good served at the end if they aren'...

This has great potential for a delicious blend of flavors, but I agree it is a bit bland as is. I even squeezed several orange slices over the salmon before baking to try to increase the flavor...

salmon was bland, needed more nutmeg or something to bring out more of the flavor.