Orange Salmon

Orange Salmon

5 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  CHRISTYJ

“Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree.”

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Adjust Servings

Original recipe yields 2 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
  3. Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.

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Reviews (5)

Rate This Recipe


Um, nice to meet you, Chris Dabis. Anyway, this recipe is really good and really really easy. Cut the oranges carefully and neatly because they look really good served at the end if they aren't messy-looking.

Rayna Lynn

Rayna Lynn

This has great potential for a delicious blend of flavors, but I agree it is a bit bland as is. I even squeezed several orange slices over the salmon before baking to try to increase the flavor. Next time I will try an orange juice-red wine marinade with some nutmeg sprinkled in, before baking according to this recipe. Still a great mix of flavors, if you can get them into the salmon more! Also, an extremely easy, extremely fast dinner - that's what I like!



salmon was bland, needed more nutmeg or something to bring out more of the flavor.

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Amount Per Serving (2 total)

  • Calories
  • 598 cal
  • 30%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 23.2 g
  • 7%
  • Protein
  • 46.9 g
  • 94%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Orange Salmon with Creole Seasoning


next recipe:

Orange Coconut Salmon