Orange Salmon4 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree.” - by CHRISTYJ
Original recipe yields 2 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
- Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.
Amount Per Serving (2 total)
- 598 cal
- 25.1 g
- 23.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Um, nice to meet you, Chris Dabis. Anyway, this recipe is really good and really really easy. Cut the oranges carefully and neatly because they look really good served at the end if they aren't mess..." See morey-looking."
"This has great potential for a delicious blend of flavors, but I agree it is a bit bland as is. I even squeezed several orange slices over the salmon before baking to try to increase the flavor. Nex..." See moret time I will try an orange juice-red wine marinade with some nutmeg sprinkled in, before baking according to this recipe. Still a great mix of flavors, if you can get them into the salmon more! Also, an extremely easy, extremely fast dinner - that's what I like!"
Citrus Salmon in Parchment
Orange Coconut Salmon
Just swipe to see more like this.