Original recipe yields 2 servings
Based on a 2,000 calorie diet
This is very tasty and I haven't had any issues with grey eggs when I have made it (a few times now). If you use fresh herbs and don't overcook the eggs, it's perfect. Really nice change from ...
I planned to prepare these for some weekend guests, and had to quickly toss them out and whip up some regular scrambled eggs in their place. The taste was fine, I suppose (although not preferabl...
I did not have any tarragon, so I substituted it with fennel. I usually don't like eggs, but the herbs made them wonderful!