Sweet Herb Scramble

Sweet Herb Scramble

9

"Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table."

Ingredients

15 m {{adjustedServings}} servings 353 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 593 mg
  • 198%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
  2. Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.
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Reviews

9
  1. 11 Ratings

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This is very tasty and I haven't had any issues with grey eggs when I have made it (a few times now). If you use fresh herbs and don't overcook the eggs, it's perfect. Really nice change from ...

I planned to prepare these for some weekend guests, and had to quickly toss them out and whip up some regular scrambled eggs in their place. The taste was fine, I suppose (although not preferabl...

I did not have any tarragon, so I substituted it with fennel. I usually don't like eggs, but the herbs made them wonderful!