Search thousands of recipes reviewed by home cooks like you.

Sweet Herb Scramble

Sweet Herb Scramble

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Karen Skolfield

Karen Skolfield

Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 670 mg
  • 223%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
  2. Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ADRI122
8

ADRI122

12/23/2010

This is very tasty and I haven't had any issues with grey eggs when I have made it (a few times now). If you use fresh herbs and don't overcook the eggs, it's perfect. Really nice change from the usual boring scramble.

Nicole
2

Nicole

1/8/2004

I planned to prepare these for some weekend guests, and had to quickly toss them out and whip up some regular scrambled eggs in their place. The taste was fine, I suppose (although not preferable to just plain eggs, as far as I'm concerned), but as they were cooking, all those green herbs turned the otherwise beautiful yellow eggs the most unappetizing color of greyish-green I've ever seen. How embarrassing! No way I was serving that to visitors, so they were promptly tossed in the trash can.

~TxCin~ILove2Ck
1

~TxCin~ILove2Ck

6/10/2009

These were okay but certainly didn't look appetizing at all. My eggs came out really pale in color and too much green stuff. The herbs were indeed sweet tasting and it was a nice change from plain scrambled eggs, but not really my preference. I thought they were okay but would not fix them again. Thanks, I enjoyed trying a new dish.

Similar recipes