Homemade Root Beer

Homemade Root Beer

32
LUVNGRAMS 1

"This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice."

Ingredients

5 m {{adjustedServings}} servings 73 cals
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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
  2. Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
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Reviews

32
  1. 34 Ratings

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We have updated this recipe to include the correct amount of rootbeer extract.

I rated this 2 stars for 2 reasons, 1 is that the mesurement of the extract is subject to the brand used, some extracts like the brand HOMEBREW only use 4 tablespoons for 4 to 5 gallons water, a...

MADE THIS FOR 4TH OF JULY. IT WAS A HIT. THE KIDS LOVES WATCHING THE DRY ICE SMOKE AND BUBBLE. THE ADULTS LOVED THE TASTE. I USED McCORMICK FLAVORING BUT INCREASED THE AMOUNT, FROM 2 OUNCES TO A...