Anna's German Dumplings

Anna's German Dumplings

21 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    1 h 35 m
JONELL2
Recipe by  JONELL2

“These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
  2. Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.

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Reviews (21)

Rate This Recipe
JEANNERENEE
32

JEANNERENEE

what is the last cup of flour on the recipe used for?

CREATIVEPENS
25

CREATIVEPENS

These were not good at all. My family wouldn't even eat them and I thought my husband would eat anything! Maybe to many eggs?

jersey7301
18

jersey7301

These were great! I made chicken dumpling soup and it was so tasty. For the soup I used water, chicken bullion, chicken soup base, carrots, green beans, corn, chicken breast and sage, sweet basil leaf and pepper to flavor. I boiled about 5 min. longer with the lid on- make sure you do not peek at your dumplings while they are cooking with the lid on- they will turn out better. I will make these again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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