Ambrosia Salad II

Ambrosia Salad II

37
MARGIESAULS2001 0

"This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama."

Ingredients

1 h 15 m {{adjustedServings}} servings 344 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill for 1 hour or overnight.
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Reviews

37
  1. 50 Ratings

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I used half the whipped topping, omitted the bananas, added grapes, and used pineapple chunks instead of crushed pineapple. It was delicious and just like the one my grandma used to make. Defini...

I served this with Easter dinner and everybody had seconds. I used an 8 oz. container of Cool Whip instead of the 16 oz. It was perfect consistency. Also I wasn't sure if I was supposed to dr...

This was really yummy! If you add a small box of orange jello mix, it gives it a tint of orange color and a good flavor!