Ambrosia Salad II37 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama.” - by MARGIESAULS2001
Original recipe yields 12 servings
- In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill for 1 hour or overnight.
Amount Per Serving (12 total)
- 344 cal
- 20.2 g
- 41.5 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I used half the whipped topping, omitted the bananas, added grapes, and used pineapple chunks instead of crushed pineapple. It was delicious and just like the one my grandma used to make. Definitely a..." See more keeper for future family get togethers!!!"
"I served this with Easter dinner and everybody had seconds. I used an 8 oz. container of Cool Whip instead of the 16 oz. It was perfect consistency. Also I wasn't sure if I was supposed to drain th..." See moree oranges or not so I played it safe and drained them."
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