Ambrosia Salad II

Ambrosia Salad II

37 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
MARGIESAULS2001
Recipe by  MARGIESAULS2001

“This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill for 1 hour or overnight.

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Reviews (37)

Rate This Recipe
ZGIRL1019
95

ZGIRL1019

I used half the whipped topping, omitted the bananas, added grapes, and used pineapple chunks instead of crushed pineapple. It was delicious and just like the one my grandma used to make. Definitely a keeper for future family get togethers!!!

MARMARL
80

MARMARL

I served this with Easter dinner and everybody had seconds. I used an 8 oz. container of Cool Whip instead of the 16 oz. It was perfect consistency. Also I wasn't sure if I was supposed to drain the oranges or not so I played it safe and drained them.

Dena
62

Dena

This was really yummy! If you add a small box of orange jello mix, it gives it a tint of orange color and a good flavor!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Coconut Ambrosia Salad

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Ambrosia Fruit Salad