Chicken Artichoke Dip16 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Wonderful fall and winter appetizer! Serve with thin crackers.” - by LESDNIC
Original recipe yields 36 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
- Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Amount Per Serving (36 total)
- 60 cal
- 4.8 g
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"We really liked this! Instead of the canned chicken, I used two grilled chicken breasts that I had leftover from a previous dinner. I also added 3 green onions and a large clove of garlic. I agree ..." See morethat the Havarti is key. It brings a different flavor and texture that Mozzarella just cant provide. I will be making this again! Thanks for a great recipe!"
"This was surprisingly good! I made it because we needed an appetizer and I had all the ingredients in my pantry, except the Havarti cheese, I only had mozzarella so I used that. This is rich but the s..." See morealad dressing gave it a nice flavor. Good for the cooler weather."
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