Chicken Artichoke Dip

16 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“Wonderful fall and winter appetizer! Serve with thin crackers.” - by LESDNIC

Ingredients

1 (5 ounce) can chunk chicken, drained and flaked
1 (14 ounce) can artichoke hearts, drained and chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) container sour cream
1/4 cup mayonnaise
1 cup Havarti cheese
1/4 cup finely shredded Parmesan cheese
1/4 cup sliced almonds

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition

Amount Per Serving (36 total)

Calories
60 cal
3%

Fat
4.8 g
7%

Carbs
2 g
< 1%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

SAVVYHOSTESS

Apr. 28, 2006

"We really liked this! Instead of the canned chicken, I used two grilled chicken breasts that I had leftover from a previous dinner. I also added 3 green onions and a large clove of garlic. I agree ..." See morethat the Havarti is key. It brings a different flavor and texture that Mozzarella just cant provide. I will be making this again! Thanks for a great recipe!"

ManxGirl

Sep. 22, 2003

"This was surprisingly good! I made it because we needed an appetizer and I had all the ingredients in my pantry, except the Havarti cheese, I only had mozzarella so I used that. This is rich but the s..." See morealad dressing gave it a nice flavor. Good for the cooler weather."