Search thousands of recipes reviewed by home cooks like you.

Hawaiian Stew

Hawaiian Stew

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
STEPHANIE T

STEPHANIE T

I make this recipe when I want something hearty but different. Very little preparation time for something so delicious.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1447 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.
  2. Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Amber D
6

Amber D

1/18/2011

Loved it. So simple to make and quite tasty too.

StephE
2

StephE

2/25/2012

Incredibly simpe and tasty!

mermaid
2

mermaid

1/10/2006

Excellent, easy, and great for a crowd. I didn't have cabbage when i made it, i used peas, it was still awesome. Mermaid

Similar recipes

ADVERTISEMENT