hawaiian-stew

Hawaiian Stew

5 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
STEPHANIE T
Recipe by  STEPHANIE T

“I make this recipe when I want something hearty but different. Very little preparation time for something so delicious.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.
  2. Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice.

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Reviews (5)

Rate This Recipe
Amber D
6

Amber D

Loved it. So simple to make and quite tasty too.

StephE
2

StephE

Incredibly simpe and tasty!

mermaid
2

mermaid

Excellent, easy, and great for a crowd. I didn't have cabbage when i made it, i used peas, it was still awesome. Mermaid

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 47.4 g
  • 15%
  • Protein
  • 28.1 g
  • 56%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 1447 mg
  • 58%

Based on a 2,000 calorie diet

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