Florns' Chinese Steamed Fish

Florns' Chinese Steamed Fish


"An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice."


35 m servings 300 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 48.3 g
  • 97%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
  2. Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
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  1. 32 Ratings


Delicious. I skipped the tomatoes but the ginger aroma was heavenly. Very easy to make, i'll definitely make this again. Thanks!

Excellent dish, VERY easy and VERY tasty! Thanks Charsiew! Reminded me of my childhood fish dishes, and my husband and family (who are not Chinese) absolutely loved it too. One note: make sure ...

very good flavor, the only thing I changed was baking for 35 at 350 degrees my steamer was not big enough.

It does not say this in the recipe, but make sure that you put the sauce over the veggies, because otherwise the tomatoes and mushrooms are totally tasteless. The fish turned out and was good, ...

Great base recipe! I substituted things for what I had on hand (ground ginger instead of fresh, crimini mushrooms, and ~1/2 tsp. of fresh chili paste instead of the diced red chili). I also used...

This is wonderful!! My family does not care for fish and they actually had seconds. I do not have a steamer so I put it in a covered glass dish and microwaved it till it was done. We loved the...

Another healthful Chinese dish. I liked the liquids imparted from cooking of the tomatoes, fish and soy sauce. It was a good way to mix it up with rice. The mushrooms were the best part, prov...

Awesome! Very flavorful, very quick. So little prep time. I was able to get dinner on the table with this dish, rice, and edamame in 30 minutes!

So easy and tasty!