Florns' Chinese Steamed Fish24 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.” - by charsiew
Original recipe yields 2 servings
- Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
- Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
Amount Per Serving (2 total)
- 300 cal
- 8.1 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"Delicious. I skipped the tomatoes but the ginger aroma was heavenly. Very easy to make, i'll definitely make this again. Thanks!..." See more"
"Excellent dish, VERY easy and VERY tasty! Thanks Charsiew! Reminded me of my childhood fish dishes, and my husband and family (who are not Chinese) absolutely loved it too. One note: make sure you co..." See moreok this in a dish that can catch all the delicious sauce (i.e. not a steamer with holes)."
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