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Florns' Chinese Steamed Fish

Florns' Chinese Steamed Fish

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
charsiew

charsiew

An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 48.3 g
  • 97%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
  2. Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
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Reviews

KTRAN
46

KTRAN

1/25/2004

Delicious. I skipped the tomatoes but the ginger aroma was heavenly. Very easy to make, i'll definitely make this again. Thanks!

STEWPS
27

STEWPS

5/5/2004

Excellent dish, VERY easy and VERY tasty! Thanks Charsiew! Reminded me of my childhood fish dishes, and my husband and family (who are not Chinese) absolutely loved it too. One note: make sure you cook this in a dish that can catch all the delicious sauce (i.e. not a steamer with holes).

DadWhoLoves2Cook
22

DadWhoLoves2Cook

2/9/2006

very good flavor, the only thing I changed was baking for 35 at 350 degrees my steamer was not big enough.

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