golden-glow-fruit-punch

Golden Glow Fruit Punch

3 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
GOODHOOD
Recipe by  GOODHOOD

“Very refreshing and different!”

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Ingredients

Adjust Servings

Original recipe yields 30 (4 ounce) servings

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Directions

  1. In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.
  2. Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nectar and lemonade concentrate. Chill until ready to serve.
  3. Pour punch over ice cubes in a punch bowl. Add carbonated beverage, and garnish with orange slices and cherries.

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Reviews (3)

Rate This Recipe
JKL
17

JKL

We made this punch for my mother's 85th birthday party. Everyone loved it! We mixed everything up the day before and just added the 7up as we put each batch in the punch bowl. We also froze some of the punch with sliced oranges and cherries to make ice rings and keep the punch from diluting instead of using ice.

SUSYSUE
16

SUSYSUE

gives me a glow

NODIETSFORME
14

NODIETSFORME

I gave this 4 stars instead of 5, because I personally didn't care for the taste of this punch. However, I had made it for a ladies tea and everyone(except me) loved it. It was almost all gone and I had doubled the recipe.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Aileen's Punch

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Juicy Fruit Punch with Champagne