Hash Brown Quiche

Hash Brown Quiche

252
WOGSALG 0

"A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!"

Ingredients

55 m servings 338 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
  3. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
  4. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Footnotes

  • Note
  • You can bake this quiche, and refrigerate for up to 2 days in advance, then reheat in the microwave. It also freezes well.
  • profile image

Your rating

Cancel
Submit

Reviews

252
  1. 314 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've used this recipe for years for our family Sunday morning breakfasts. The trick to the hashbrowns is to thaw and drain well, then squeeze in a paper towel to remove all the moisture. Add wha...

I loved this recipe and got great reviews from the family. I did however add a few things. First I fried the hashbrowns in butter for about 10-15 mins then mixed in some onion and garlic powde...

Good but I will make a few adjustments next time. Don't think you need 1/3 C. butter so will cut back a bit on that. Also, will add 2 or 3 more eggs as I like my breakfast casseroles more eggy...

EASY! I made this with homemade hash browns. I grated 2 big potatoes then rinsed them of their starch and squeezed all the excess water out. I made my recipe in a glass 8x8 pan. I used 4 egg...

This was very good using a few revisions suggested by previous reviewers. I used: 3 cups of thawed hashbrowns and browned them slightly before pressing into pieplate; melted about 2 T. margarin...

I tried a couple of quiche recipes on here and this is my fav. I like the hash brown crust but have not gotten it to come out just right or it takes a while to cook. This last time I just cook...

This is a great idea for when you don't want to or have time to make a traditional quiche crust and also if you like hash browns with eggs! We had ours with spinach (I used a half of a 10 oz. pa...

Fabulous idea. My husband and I enjoyed this! We thought of ideas to change this to suit our mood...adding peppers, mushroooms and sausage and salsa...for the spanish flare, bacon for the Sunday...

I liked this, but it's not quite worth 5 stars in my opinion. I thawed out my hash browns, dabbed out some moisture with paper towels, and baked for about 25 minutes in the oven. Meanwhile, I ...