Hash Brown Quiche

Hash Brown Quiche

252
WOGSALG 0

"A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!"

Ingredients

55 m servings 338 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
  3. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
  4. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Footnotes

  • Note
  • You can bake this quiche, and refrigerate for up to 2 days in advance, then reheat in the microwave. It also freezes well.
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Reviews

252
  1. 314 Ratings

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I've used this recipe for years for our family Sunday morning breakfasts. The trick to the hashbrowns is to thaw and drain well, then squeeze in a paper towel to remove all the moisture. Add wha...

I loved this recipe and got great reviews from the family. I did however add a few things. First I fried the hashbrowns in butter for about 10-15 mins then mixed in some onion and garlic powde...

Good but I will make a few adjustments next time. Don't think you need 1/3 C. butter so will cut back a bit on that. Also, will add 2 or 3 more eggs as I like my breakfast casseroles more eggy...