Hash Brown Quiche

Hash Brown Quiche

242 Reviews 20 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
WOGSALG
Recipe by  WOGSALG

“A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!”

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Ingredients

Adjust Servings

Original recipe yields 1 (9 inch) pie

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
  3. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
  4. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

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Reviews (242)

Rate This Recipe
GRANNYGREEN
373

GRANNYGREEN

I've used this recipe for years for our family Sunday morning breakfasts. The trick to the hashbrowns is to thaw and drain well, then squeeze in a paper towel to remove all the moisture. Add what seasonings you want, press into the pie plate, and bake for about 25 min. or until they start to brown. Then add whatever other toppings you want. I use deep dish pie plates, so I use 5 or 6 eggs. We love ham, green onions, mushrooms and pepper jack cheese. Try this, you will like what you can do with it.

RAINBOWMIST
173

RAINBOWMIST

I loved this recipe and got great reviews from the family. I did however add a few things. First I fried the hashbrowns in butter for about 10-15 mins then mixed in some onion and garlic powder along with some pepper then pressed them into the dish. I used 6 eggs and 1 cup of milk. Added 1/4 cup of diced green peppers. I also used 1/4 pound of bacon cut into 1" pieces, remember to fry bacon first! Turned out fantastic!

BBURG_HOKIES
160

BBURG_HOKIES

Good but I will make a few adjustments next time. Don't think you need 1/3 C. butter so will cut back a bit on that. Also, will add 2 or 3 more eggs as I like my breakfast casseroles more eggy. Cooking time was a little longer than recipe called for; maybe an additional 15 minutes or so.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 28.9 g
  • 44%
  • Carbs
  • 15.9 g
  • 5%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 136 mg
  • 45%
  • Sodium
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

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