Southern Style Thanksgiving Green Beans76 Reviews
- Prep: 40 min
- Cook: 4 hr 10 min
- Ready In: 4 hr 50 min
“This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it.” - by Kirk Warner
Original recipe yields 8 Servings
- Place the water in a large pot, and mix in the green beans, ham hock, onion, garlic, and vinegar. Season with salt and pepper. Bring to a boil, and cook 10 minutes.
- Reduce heat to low, and simmer 4 hours. Remove the ham hock, and slice the meat into small pieces. Return meat to the beans, and serve.
Amount Per Serving (8 total)
- 144 cal
- 5.6 g
- 18 g
Based on a 2,000 calorie diet
Reviews (76)Rate This Recipe
"Definetely a great recipe! I would make this again next year for Thanksgiving. I put all of the ingredients in my crockpot in the morning and let it cook on low for about 7 hours and it was deliciou..." See mores!"
"This was great!! This was our first attempt at homemade fresh green beans. We tried to make it a from-scratch Thanksgiving this year, and everything turned out great, including these beans!! . We ..." See morethrew 1/2 a pound of beans (enough for a side dish for 2), 4 slices of pan-fried bacon, cut up, in lieu of the hamhock (if we do bacon again, we'll do 2 slices), and 2 tbsp of brown sugar into the mix for fun, and the beans came out with just the right amount of sweet & salty (the bacon ended up a little sweet though, so next time, we'll try ham). . We cooked them on high in the crockpot for 20 minutes, then low for the next 3 1/2 hours while the turkey took its time. The beans turned out deliciously, just the right amount of tenderness and firmness and a great flavor. :)"
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