Fennel Soda Bread

Fennel Soda Bread

33
G-KNEE 0

"I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own."

Ingredients 1 h 20 m {{adjustedServings}} servings 222 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan.
  2. In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In another bowl, stir together the eggs, buttermilk, and melted butter. Stir the wet ingredients into the flour mixture, until just blended using a large spoon. Spoon the batter into the prepared pan. Dot with the 3 tablespoons of chilled butter.
  3. Bake for about 1 hour in the preheated oven, or until puffed and golden. Cut into wedges and serve warm.
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Reviews 33

  1. 39 Ratings

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KARA
12/27/2003

Wonderful! It's hard to believe it's a quick bread instead of a yeast bread. Versatile enough for almost any dish. I used nonfat buttermilk and I couldn't imagine how it could have tasted better.

Dillie
10/24/2003

I took this soda bread to a St Patrick's Day party - it got rave reviews, and several people asked for the recipe.

TRISHTORO
12/29/2005

Very good bread. So sweet and moist. I served it with a German meal of dumplings and Sauerbraten for my Grandmother and other relatives and everyone raved about it.