Oyako Donburi

Oyako Donburi

73
KIKUKAT 13

"This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs."

Ingredients

40 m {{adjustedServings}} servings 278 cals
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Nutrition

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  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 282 mg
  • 94%
  • Sodium:
  • 1349 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium-high heat. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Drain off as much liquid as possible.
  2. Stir in the chicken broth, and simmer for 2 minutes. Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt. Simmer for 3 more minutes. Sprinkle in half of the green onions, stirring gently. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes. Serve over Japanese sticky rice.
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Reviews

73
  1. 106 Ratings

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I work at a Japanese restaurant, and with very little tweaking this recipe tasted exactly the same!! I used less onion than called for, and I used fresh shiitake mushrooms. I also cubed the ch...

Having lived in Hawaii and Okinawa,Japan, I was thrilled to find this recipe and couldn't wait to try it. It seemed too easy to make but once made, was right on the mark in flavor and authentici...

Suggestion: You can replace the chicken breast with chicken katsu and make it a chicken katsu donburi!! I also added 3-4 tbls of mirin in it. And for a twist, replace the green onion with cilant...