White Pizza

White Pizza

50 Reviews 8 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  MSQUIK

“Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the sausage into a skillet over medium-high heat. Cook until evenly browned. Add onion, and cook for a few minutes. Drain excess grease, and stir in the Alfredo sauce. Spoon this mixture over the pre-baked pizza crust. Sprinkle cheese over the top.
  3. Bake for 10 to 12 minutes in the preheated oven, until the cheese is melted. Allow to cool slightly before cutting to allow the toppings to set.

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Reviews (50)

Rate This Recipe


This is just to counter-balance the annoying New Yorker who insists that everything be judged by his or her New York standards.



This pizza was FABO, big time!!!! Thx. Paula. And to the New Yorker (Lorig8645), you are not a pizza aficionado.



If you judge this recipe by "italian taste" standards and not by NY pizza rules, it is a very tasty spin on a traditional pie. We didn't really know what to expect, but enjoyed it alot more than we thought we would. Added a few toppings, but other than that we follwed the recipe exactly. give it a try !!

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Amount Per Serving (4 total)

  • Calories
  • 857 cal
  • 43%
  • Fat
  • 50.9 g
  • 78%
  • Carbs
  • 59.5 g
  • 19%
  • Protein
  • 43.2 g
  • 86%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 2283 mg
  • 91%

Based on a 2,000 calorie diet



previous recipe:

Gourmet White Pizza


next recipe:

White Pizza Dip II