White Pizza

White Pizza

57
MSQUIK 0

"Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it."

Ingredients

30 m servings 857 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 857 kcal
  • 43%
  • Fat:
  • 50.9 g
  • 78%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 2283 mg
  • 91%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the sausage into a skillet over medium-high heat. Cook until evenly browned. Add onion, and cook for a few minutes. Drain excess grease, and stir in the Alfredo sauce. Spoon this mixture over the pre-baked pizza crust. Sprinkle cheese over the top.
  3. Bake for 10 to 12 minutes in the preheated oven, until the cheese is melted. Allow to cool slightly before cutting to allow the toppings to set.
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Reviews

57
  1. 71 Ratings

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This is just to counter-balance the annoying New Yorker who insists that everything be judged by his or her New York standards.

This pizza was FABO, big time!!!! Thx. Paula. And to the New Yorker (Lorig8645), you are not a pizza aficionado.

If you judge this recipe by "italian taste" standards and not by NY pizza rules, it is a very tasty spin on a traditional pie. We didn't really know what to expect, but enjoyed it alot more tha...

Variation and invention is what makes cooking and baking such a flavorfull art. This pizza was pretty good and original. Not for people who think Pizza originates in NY.

This tasted better than I thought it would; I'm not a big fan of Alfredo sauce, but the quantity in this recipe doesn't overwhelm the other flavors, so it's not bad at all. I made individual p...

excellent pizza. i added garlic butter, and olive oil to the crust, and black olives, motz cheese, and garlic sauted artichoke hearts to the topping. i also used sun dried alfrdo sauce to the to...

This was really, really good! The only thing I changed was I only used 1/2 pound of sausage because our family doesn't like a whole lot of it on a pizza. Great flavor and really easy!

This recipe is TOTALLY AWESOME. It is so good that I could eat it once a week.

it was different but not bad