Ginger Crab Cakes

Ginger Crab Cakes

31 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
dakota kelly
Recipe by  dakota kelly

“Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.”

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Ingredients

Adjust Servings

Original recipe yields 12 crab cakes

Directions

  1. In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.
  2. In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.
  3. In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.

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Reviews (31)

Rate This Recipe
TEDLEY
16

TEDLEY

This is an excellent dish, was very much enjoyed and shall be again. Thanks Dakota for sharing.

lightly salted
14

lightly salted

These were very good, but milder than I expected. The crab flavor was really what came through. This was just about the best crab cake recipe I've found, but if I make it again, I'll probably add a little more ginger (I like enough fresh ginger to give my food heat) and maybe a touch of fresh crushed garlic.

Bill Echols
14

Bill Echols

What a shame I can only give this recipe 5 stars. It deserves many more!! Thanks for sharing this one Dakota. It's a keeper.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 576 mg
  • 23%

Based on a 2,000 calorie diet

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