Potunas

Potunas

34
NASCARGIRL88 0

"Great recipe I got from my stepmother. Potatoes and tuna that can be made like a twice baked potato, or a casserole."

Ingredients

1 h 55 m servings 469 cals
Serving size has been adjusted!

Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour.
  2. When potatoes are cool enough, cut them in half. Scoop the potatoes into a large bowl, leaving the shells intact. Mix potato with mayonnaise, tuna and green onions. Spoon mixture back into shells. Press shredded cheese on top of each.
  3. Bake in preheated oven for 20 minutes, or until cheese is melted.

Footnotes

  • Note
  • If you prefer, discard the skins, and bake the potato mixture in a baking dish.

Reviews

34
  1. 40 Ratings

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Most helpful

My husband has been talking fondly of this dish for years so I finally researched AR and fortunately found this recipe. After reading the other reviews, I decided to use some of the other cook's...

Most helpful critical

This is sort of like a tuna casserole in potato form. Was a big hit with kids, they didn't even notice there was fish. However, it didn't go over well with me. The texture was a little funny.

This is sort of like a tuna casserole in potato form. Was a big hit with kids, they didn't even notice there was fish. However, it didn't go over well with me. The texture was a little funny.

My husband has been talking fondly of this dish for years so I finally researched AR and fortunately found this recipe. After reading the other reviews, I decided to use some of the other cook's...

It was good but if you cut the amount of mayo in half and add sour cream, it's even better.

This was actually really good. I microwaved the potatoes for 10 min (5min then turned over and another 5min). Added salt and pepper to the tuna, pot, mayo, green onion mix.

If you are tired of tuna sandwiches or tuna caserole, this is a great change for canned tuna. I used a little bit more mayo, I think it depends on the size of the potatoes, and added Tony Chazer...

I thought these were very good and my 8 year old son loved them (he kept eating the filling while I was stuffing the skins). My husband thought they were OK and my picky 9 year old daughter woul...

This recipe was just okay. It was a little dry and I even used half mayo half sour cream. Next time I am thinking of adding butter and more salt to the mixture. I also just nuked the potatoes...

instead of baking these for an hour i nuked them 5 mins, flipped them, and nuked them another 5 mins. after i scooped out the flesh (to which i added garlic powder and celery salt)i placed them ...

We love these. They are yummy and easy to make. We make them regularly.