- Prep: 30 min
- Cook: 1 hr 25 min
- Ready In: 1 hr 55 min
“Great recipe I got from my stepmother. Potatoes and tuna that can be made like a twice baked potato, or a casserole.” - by NASCARGIRL88
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour.
- When potatoes are cool enough, cut them in half. Scoop the potatoes into a large bowl, leaving the shells intact. Mix potato with mayonnaise, tuna and green onions. Spoon mixture back into shells. Press shredded cheese on top of each.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Amount Per Serving (4 total)
- 469 cal
- 23.2 g
- 31.8 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"This is sort of like a tuna casserole in potato form. Was a big hit with kids, they didn't even notice there was fish. However, it didn't go over well with me. The texture was a little funny...." See more"
"My husband has been talking fondly of this dish for years so I finally researched AR and fortunately found this recipe. After reading the other reviews, I decided to use some of the other cook's advis..." See moree with great success. I baked the potatoes on the oven rack after slathering with EVOO and kosher salt (lightly). The tuna mixture was seasoned with 2 tsp Old Bay Seasoning, 1/3 cp maoy and 1/3 cp sour cream along with the scallion onions. My husband was thrilled and announced, "now this is comfort food!". Thank you, Nascargirl and your thoughtful stepmom!"
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