“Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.” - by dakota kelly
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
- Preheat oven broiler.
- Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.
Nutrition
Amount Per Serving (6 total)
- Calories
- 319 cal
- 16%
- Fat
- 5.6 g
- 9%
- Carbs
- 32.1 g
- 10%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"Yum !!! Very exotic taste. Didn't make as a burger with bun . Served them on top of an Asian style cole slaw accompanied with Jasmine rice. Drizzled with soy sauce and a peanut dressing, garnished wit..." See moreh lime wedges. I used Japanese bread crumbs. Have made it 4 times already. It helps if the tuna is slighty frozen when mincing."
Michelle
"Excellent! I didn't have tuna steaks, so I just used two 7 oz family size packages of Star Kist tuna and it was the perfect amount for 6 regular-sized patties...." See more"
Melissajean
"Very good! My picky husband really liked it so that alone makes it worth 5 stars. I only had 1lb of fresh tuna, so I scaled it down to 4 servings. I still used 1 egg and added a little extra breadcrum..." See morebs(Panko). I was surprised that they held together quite well. Served with an Asian cole slaw recipe from this site. I put the slaw on the burger but next time I will serve it on the side because the peanut sauce overwhelmed the tuna. Thanks for the recipe!"
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