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Thai Tuna Burgers

Thai Tuna Burgers

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
dakota kelly

dakota kelly

Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
  2. Preheat oven broiler.
  3. Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Karen James
24

Karen James

10/30/2003

Yum !!! Very exotic taste. Didn't make as a burger with bun . Served them on top of an Asian style cole slaw accompanied with Jasmine rice. Drizzled with soy sauce and a peanut dressing, garnished with lime wedges. I used Japanese bread crumbs. Have made it 4 times already. It helps if the tuna is slighty frozen when mincing.

Michelle
20

Michelle

7/31/2006

Excellent! I didn't have tuna steaks, so I just used two 7 oz family size packages of Star Kist tuna and it was the perfect amount for 6 regular-sized patties.

Melissajean
10

Melissajean

3/29/2006

Very good! My picky husband really liked it so that alone makes it worth 5 stars. I only had 1lb of fresh tuna, so I scaled it down to 4 servings. I still used 1 egg and added a little extra breadcrumbs(Panko). I was surprised that they held together quite well. Served with an Asian cole slaw recipe from this site. I put the slaw on the burger but next time I will serve it on the side because the peanut sauce overwhelmed the tuna. Thanks for the recipe!

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