Argentine Lentil Stew

Argentine Lentil Stew

111

"A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it."

Ingredients

55 m servings 266 cals
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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
  2. Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.
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Reviews

111
  1. 146 Ratings

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This Argentine lentil stew is surprisingly delicious!!! I followed the recipe precisely and the stew turned out great! The ingredients combined very well. The lentils are soft while the veget...

I made this stew last night and I love it. I kept the basic recipe the same but added a little more carrot, apple, paprika and some chopped celery. I also added a pinch of cayenne pepper and ple...

This was pretty okay. I made it exactly as written except instead of the fresh tomatoes, I used a 15 oz can of diced tomatoes slightly drained. I agree with some of the other reviewers, it is ...