Argentine Lentil Stew103 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it.” - by Frank Mercer
Original recipe yields 4 servings
- Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
- Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.
Amount Per Serving (4 total)
- 266 cal
- 4.3 g
- 46.3 g
Based on a 2,000 calorie diet
Reviews (103)Rate This Recipe
"This Argentine lentil stew is surprisingly delicious!!! I followed the recipe precisely and the stew turned out great! The ingredients combined very well. The lentils are soft while the vegetables ..." See more(and apples) remain slightly crisp. The stew is a little spicy, a little sweet, and very filling; a perfect meal for the cold winter nights. I am very pleased with this recipe and it will definitely become a regular meal in my home. This is the best recipe I have found on allrecipes.com, I would rate it a 10 if possible!"
"I made this stew last night and I love it. I kept the basic recipe the same but added a little more carrot, apple, paprika and some chopped celery. I also added a pinch of cayenne pepper and plenty of..." See more black pepper. It turned out so well! It's the perfect low fat way to use up veggies. I may try adding more veg next time. Thank you!"
"This was pretty okay. I made it exactly as written except instead of the fresh tomatoes, I used a 15 oz can of diced tomatoes slightly drained. I agree with some of the other reviewers, it is kind o..." See moref bland and the carrots do not get done. I will put the carrots in with the lentils the next time if I do make it again."
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