Grilled Salmon Skewers

Grilled Salmon Skewers

dakota kelly 18

"A delicious skewered salmon appetizer that won't have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the grill. Easy and delicious! (Note: Be sure and soak wooden skewers in water for 10 minutes before grilling to prevent burning.)"


53 m servings 88 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

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  1. Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.
  2. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
  3. Preheat an outdoor grill for medium-high heat.
  4. Lightly oil grill grate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 75 Ratings


I give thumbs up for this recipe. My fiancée and I like it very much. I made six skewers for dinner and served it with boiled asparagus and potato salad. Yes... it's kind of west met the east di...

This is fantastic! Simple to make and wonderfully tasty. I found the recipe a few months ago and have already made it 5-6 times! It's almost like candied salmon - but not that sweet. I did h...

These were pretty good. I used the same marinade on chicken skewers as well and they tasted great. May not make with the salmon too often as that can be expensive, but will definitely use the ...

I tested this recipe last night and it was a hit! I'll definately be serving this at our Luau party next week. It's a fairly mild marinade that doesn't overwhelm the salmon. Thanks for the gre...

I did Salmon Fillets for this. They were awesome! I also ended up using the indoor grill that goes on my range top. They turned out delicious!! I was plesantly surprised! My husband really,...

Yummy!!! The salmon was delish! I substituted lemon juice for the vinegar, and ground ginger for the fresh ginger, as other reviewers suggested. Thank you for this recipe - I'll definetely be ma...

These were really, really tasty! I added some seasme oil to the marinade along with cayeene pepper, and seasoning salt. After I brushed on the salmon, I dusted some ginger right on the salmon, a...

I skewer salmon and pineapple...It's so good! Then I use the leftovers on a salad!

Well it's day 4 of salmon for supper and this was by far the best (yes we gorge on salmon during the short sockeye season). In fact I want to go back and rate the others as 4 because they are no...