Grilled Salmon Skewers

Grilled Salmon Skewers

60
dakota kelly 17

"A delicious skewered salmon appetizer that won't have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the grill. Easy and delicious! (Note: Be sure and soak wooden skewers in water for 10 minutes before grilling to prevent burning.)"

Ingredients

53 m {{adjustedServings}} servings 88 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.
  2. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
  3. Preheat an outdoor grill for medium-high heat.
  4. Lightly oil grill grate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

60
  1. 75 Ratings

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I give thumbs up for this recipe. My fiancée and I like it very much. I made six skewers for dinner and served it with boiled asparagus and potato salad. Yes... it's kind of west met the east di...

This is fantastic! Simple to make and wonderfully tasty. I found the recipe a few months ago and have already made it 5-6 times! It's almost like candied salmon - but not that sweet. I did h...

These were pretty good. I used the same marinade on chicken skewers as well and they tasted great. May not make with the salmon too often as that can be expensive, but will definitely use the ...