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Grilled Salmon Skewers

Grilled Salmon Skewers

  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    53 m
dakota kelly

dakota kelly

A delicious skewered salmon appetizer that won't have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the grill. Easy and delicious! (Note: Be sure and soak wooden skewers in water for 10 minutes before grilling to prevent burning.)

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.
  2. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
  3. Preheat an outdoor grill for medium-high heat.
  4. Lightly oil grill grate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lydia
40

Lydia

12/6/2006

I give thumbs up for this recipe. My fiancée and I like it very much. I made six skewers for dinner and served it with boiled asparagus and potato salad. Yes... it's kind of west met the east dinner. I made some changes to the marinade, I used lemon juice instead of vinegar, and added some lemon zests.

KOLIVIER
30

KOLIVIER

9/1/2006

This is fantastic! Simple to make and wonderfully tasty. I found the recipe a few months ago and have already made it 5-6 times! It's almost like candied salmon - but not that sweet. I did have difficulty getting 12 skewers out of a pound of salmon but it really doesn't matter how many you have as long as they're all about the same size so they cook evenly. On the one occasion we had a few skewers left over, I stripped off the salmon, mixed it up with a little mayo and had a great salmon spread for crackers as well! Thank you, thank you, thank you!

McEmmy
23

McEmmy

9/29/2010

These were pretty good. I used the same marinade on chicken skewers as well and they tasted great. May not make with the salmon too often as that can be expensive, but will definitely use the marinade on chicken again.

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