Rice Stuffing with Apples, Herbs, and Bacon
Featured in Allrecipes Magazine

Rice Stuffing with Apples, Herbs, and Bacon

34
REDHEADEDMYSTERY 0

"This is by far the best stuffing recipe I have ever had. I have made it for the last 3 Thanksgivings and everyone has raved about it. It is very unique and the flavors are so delicious!!! Serve this up for Thanksgiving and your guests will be asking for the recipe!!!"

Ingredients

1 h 30 m servings 313 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, bring 1 1/2 cups water and the chicken broth to a boil. Stir in wild rice. Cover, reduce heat, and simmer 45 minutes.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Reserving drippings, drain bacon, crumble, and set aside.
  3. In the skillet with the reserved bacon drippings, saute onions and celery with 1 tablespoon water. Cook until very soft, about 20 minutes.
  4. Stir remaining water, white rice, currants, cherries, cranberries, apricots, and apples into the wild rice. Continue cooking 20 minutes, or until wild rice and white rice are tender.
  5. In a large bowl, mix the bacon and the onion mixture into the rice mixture. Season with the Italian parsley and dried mixed herbs.

Reviews

34
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

It should read: "Cook 1 cup of wild rice in 1 1/2 cup of water AND 1 1/2 cup of broth, for a total of 3 cups of liquid". Other places online say that 1 cup of wild rice should be cooked in 3 c...

Most helpful critical

The instructions for the recipe are not written correctly, omitting the broth that is called for in the ingredients list. The uncooked long grain rice do not soften in the time instructed. I thi...

It should read: "Cook 1 cup of wild rice in 1 1/2 cup of water AND 1 1/2 cup of broth, for a total of 3 cups of liquid". Other places online say that 1 cup of wild rice should be cooked in 3 c...

Awesome recipe! I served this with 'Roast Chicken with Rosemary' from this site and it was wonderful. Would be great for a pot luck.

I love this stuffing! This is the second time I've made this and it turned out awesome. Make sure to use a large stock pot to cook the wild rice in, because you end up adding a lot more to the...

I purchased a long grain and wild rice combination and just cooked it up acocrding to the package directions. I used microwave bacon (I hate bacon grease) and set it aside. I sauteed the onion...

One word... WOW!!!!!!!!! This is so good. I added some roasted pecans in the second batch I made and they added a nice touch. Thanks for sharing this outrageous recipe.

The instructions for the recipe are not written correctly, omitting the broth that is called for in the ingredients list. The uncooked long grain rice do not soften in the time instructed. I thi...

Liked this a bunch. Went great with a roast pork tenderloin. I just made my wild rice separately as well as the white rice. With the wild rice, I used chicken broth plus some water. Added some g...

I am in the process of making this seemingly wonderful stuffing for Turkey day tomorrow, and it says nowhere in the recipe what to do with the 1.5 cups of the chicken broth! Yikes! I guess I wil...

This stuffing is delicious. It was a super hit for my "gluten intolerant" friends.