Warm Chicken and Mango Salad17 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Spicy chicken and mangoes are mixed with a tangy dressing and served over romaine lettuce.” - by dakota kelly
Original recipe yields 4 servings
- In a small bowl, blend vanilla yogurt, lime juice, mango chutney, rice vinegar, honey, cumin, coriander, and paprika.
- Heat olive oil in a medium skillet over medium heat. Place chicken, ginger, and garlic in the skillet. Cook 7 to 10 minutes, stirring occasionally, until chicken is no longer pink and juices run clear.
- Mix mango, red bell pepper, and green onions into the skillet. Cook about 5 minutes, until pepper is tender and mangoes are heated through. Stir in the vanilla yogurt mixture. Spoon over romaine lettuce to serve.
Amount Per Serving (4 total)
- 275 cal
- 4.3 g
- 29.9 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"If there was a way to give this 4.5 stars, I would. It was very tasty and unusual. The only drawback is the mango. It seems I am pretty inept at dealing with mango, so my "diced" mango ends up looking..." See more pretty ragged. This didn't effect the taste however. The only change I made was reducing the amount of red pepper in the dish."
"The vanilla flavor is a bit overbearing overthe other tastes. After all, this recipe is Mango and Chicken. I would suggest using a plain yogurt...." See more"
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