“Spicy chicken and mangoes are mixed with a tangy dressing and served over romaine lettuce.” - by dakota kelly
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a small bowl, blend vanilla yogurt, lime juice, mango chutney, rice vinegar, honey, cumin, coriander, and paprika.
- Heat olive oil in a medium skillet over medium heat. Place chicken, ginger, and garlic in the skillet. Cook 7 to 10 minutes, stirring occasionally, until chicken is no longer pink and juices run clear.
- Mix mango, red bell pepper, and green onions into the skillet. Cook about 5 minutes, until pepper is tender and mangoes are heated through. Stir in the vanilla yogurt mixture. Spoon over romaine lettuce to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 275 cal
- 14%
- Fat
- 4.3 g
- 7%
- Carbs
- 29.9 g
- 10%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"If there was a way to give this 4.5 stars, I would. It was very tasty and unusual. The only drawback is the mango. It seems I am pretty inept at dealing with mango, so my "diced" mango ends up looking..." See more pretty ragged. This didn't effect the taste however. The only change I made was reducing the amount of red pepper in the dish."
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