“A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.” - by dakota kelly
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.
- In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 126 cal
- 6%
- Fat
- 3.2 g
- 5%
- Carbs
- 9.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I liked this recipe very much. I made some changes based on what I had at home. I used regular sour cream instead of low fat. I used red onion instead of green onion. I added toasted almond slivers an..." See mored some dried cranberries. I served it over lettuce and put some avacado on the side. I think it is probably very low fat but tastes very satisfying. I am taking it to a ladies luncheon potluck. I think it will be well received."
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