Tropical Turkey Salad

Tropical Turkey Salad

2
dakota kelly 15

"A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing."

Ingredients

1 h 20 m {{adjustedServings}} servings 126 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.
  2. In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.
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Reviews

2
  1. 3 Ratings

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Why have boring old turkey salad when you can have this?!?! What a great twist on the usual turkey salad. Your family will thank you and your guests will be impressed! I made the recipe exactl...

I liked this recipe very much. I made some changes based on what I had at home. I used regular sour cream instead of low fat. I used red onion instead of green onion. I added toasted almond sliv...