tropical-turkey-salad

Tropical Turkey Salad

1 Review Add a Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
Recipe by  dakota kelly

“A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.
  2. In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.

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Review (1)

Rate This Recipe
allyssapoo
3

allyssapoo

I liked this recipe very much. I made some changes based on what I had at home. I used regular sour cream instead of low fat. I used red onion instead of green onion. I added toasted almond slivers and some dried cranberries. I served it over lettuce and put some avacado on the side. I think it is probably very low fat but tastes very satisfying. I am taking it to a ladies luncheon potluck. I think it will be well received.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Turkey Salad

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Waldorf Salad with Turkey & Apricot