Spicy Swordfish11 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“A spicy Indian preparation of swordfish, with coconut, onion, ginger and mango. Serve hot with white rice.” - by MINIJOSH
Original recipe yields 4 servings
- In a medium saucepan, blend coconut milk with ginger, red onion, chili powder, and salt. Mix in mango, and bring to a boil.
- Place swordfish chunks into the coconut extract mixture, and reduce heat. Taking care not to break up the swordfish chunks, cook, stirring occasionally, 25 to 30 minutes, until the mixture is thickened and fish is easily flaked with a fork.
Amount Per Serving (4 total)
- 302 cal
- 17 g
- 14.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This recipe has been revised for clarity. The ingredient "coconut extract" has been replaced with "unsweetened coconut milk." - The Staff..." See more"
"This is my first try with indian seafood and it was liked by all, the only tough part is grating a fresh coconut...." See more"
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