Original recipe yields 4 servings
Based on a 2,000 calorie diet
I have been making this from a recipe book for a while and this is so much easier! Just as delicious too. I had to make my own curry powder using 2 tsp. ground coriander, 1 tsp. ground cumin, 1/...
I skipped the whole long tofu draining and freezing step and it still came out great. I'll make it again.
Nummy Nummy In My Tummy, as my 10-year-old says! I did use the recommended 1c. vegetable broth (from cube); I mixed the curry powder and 1 tsp ground cayenne (our family loves spicy food!) in...
This is a quick and easy recipe for tofu. My husband and I really enjoy it. I used minced ginger from a jar and omitted the jalapeno pepper. I didn't have fresh tomatoes so I used a whole can...
This recipie has great flavour, I think even people who don't care for tofu would love it! I served it over rice, but I think it would be great with naan as well.
VERRY Dry . Like chewing a curried burlap sack . I saved it by adding a cup of vegetable broth.
This dish is excellent! My husband thought it was chicken until I told him it was tofu. I am new to tofu. I love indian food, so if you love the curry taste, you'll love this recipe.
This is a wonderful recipe. Some additions and changes that I've made: first, I only had completely pulverized tomatoes, so I used them--they work great. My second time making this recipe I adde...
Not great, but not horrid. We served with a side of rice, and in the end mixed them together for a bit more texture- then it was okay.