Honey Flaked Chicken

37 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“This dish made my husband propose to me. Need I say more, ladies?” - by Stacey

Ingredients

1/2 cup all-purpose flour
4 cups cornflakes cereal
1/2 cup honey
1/4 cup milk
4 boneless, skinless chicken breast halves

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.

Nutrition

Amount Per Serving (4 total)

Calories
424 cal
21%

Fat
2.1 g
3%

Carbs
71.9 g
23%

Based on a 2,000 calorie diet

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Reviews (37)

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SERVERGIRL

Dec. 8, 2003

"THE FIRST TIME I MADE THIS, IT WAS TOO SWEET AND SOGGY. I MADE IT A SECOND TIME AND ADDED GARLIC POWDER AND GROUND CUMMIN TO THE HONEY MIXTURE AND CRUSHED ABOUT HALF THE CORNFLAKES. iT WAS MUCH BETTER..." See more THE SECOND TIME AROUND."

TANAGERZOO

Oct. 27, 2003

"I would give it 3 stars, but hubby gave it one, so I averaged it a 2. The chicken was moist and tender, but it was too sweet. The flavors did not seem to blend well and the honey was overwhelming. Eve..." See moren my 6 year old with the sweet tooth thought it was "yucky." And the crust was a tad soggy. I'm not sure that reducing the honey would really improve it either. I will not be fixing it again."

ASHLEY1980

Jul. 27, 2005

"This recipe was really good. My 4 year old ate this and didn't complain once! However, next time I think I will crush the cornflakes instead of leaving them whole. Also, not recommened for left overs,..." See more cornflakes get soggy!"

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