Honey Flaked Chicken37 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“This dish made my husband propose to me. Need I say more, ladies?” - by Stacey
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
- Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.
Amount Per Serving (4 total)
- 424 cal
- 2.1 g
- 71.9 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"THE FIRST TIME I MADE THIS, IT WAS TOO SWEET AND SOGGY. I MADE IT A SECOND TIME AND ADDED GARLIC POWDER AND GROUND CUMMIN TO THE HONEY MIXTURE AND CRUSHED ABOUT HALF THE CORNFLAKES. iT WAS MUCH BETTER..." See more THE SECOND TIME AROUND."
"I would give it 3 stars, but hubby gave it one, so I averaged it a 2. The chicken was moist and tender, but it was too sweet. The flavors did not seem to blend well and the honey was overwhelming. Eve..." See moren my 6 year old with the sweet tooth thought it was "yucky." And the crust was a tad soggy. I'm not sure that reducing the honey would really improve it either. I will not be fixing it again."
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