Chocolate Banana Oatmeal Porridge

Chocolate Banana Oatmeal Porridge

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"'Yummy, mummy!' is something you're bound to hear when you make this delicious breakfast treat. A simple oatmeal porridge with mashed bananas and melted chocolate make it extra special! You can add raisins and 1/4 teaspoon of cinnamon, depending on what your family likes."

Ingredients 15 m {{adjustedServings}} servings 516 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 108.1g
  • 35%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine water, oats and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat, cover, and let stand 3 minutes. Stir in brown sugar, banana and chocolate chips.
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Reviews 44

  1. 50 Ratings

Sarah Jo

I cut the sugar back by half and I used mini chocolate chips. Right after serving, I floated a little milk on the top. The kids thought this was awesome. My oldest asked me next time if we could try this with mashed strawberries.


Nice change from plain 'ol oatmeal. And the additional of chocolate for breakfast - yummy! This not only tastes delicious, but happens to be good for you too! I cut back on the sugar a bit (personal preference). I added a little cinnamon and a splash of vanilla. I topped this with some toasted walnuts - so good I almost didn't think it was breakfast!

BOND 007

This may sound sweet and not too good, but believe me it's great!