Chocolate Banana Oatmeal Porridge

Chocolate Banana Oatmeal Porridge

43 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Glitzystar
Recipe by  Glitzystar

“'Yummy, mummy!' is something you're bound to hear when you make this delicious breakfast treat. A simple oatmeal porridge with mashed bananas and melted chocolate make it extra special! You can add raisins and 1/4 teaspoon of cinnamon, depending on what your family likes.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a saucepan, combine water, oats and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat, cover, and let stand 3 minutes. Stir in brown sugar, banana and chocolate chips.

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Reviews (43)

Rate This Recipe
Sarah Jo
48

Sarah Jo

I cut the sugar back by half and I used mini chocolate chips. Right after serving, I floated a little milk on the top. The kids thought this was awesome. My oldest asked me next time if we could try this with mashed strawberries.

Jillian
32

Jillian

Nice change from plain 'ol oatmeal. And the additional of chocolate for breakfast - yummy! This not only tastes delicious, but happens to be good for you too! I cut back on the sugar a bit (personal preference). I added a little cinnamon and a splash of vanilla. I topped this with some toasted walnuts - so good I almost didn't think it was breakfast!

BOND 007
20

BOND 007

This may sound sweet and not too good, but believe me it's great!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 516 cal
  • 26%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 108.1 g
  • 35%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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