Hunter's Roast

Hunter's Roast

19
ELLIEA 0

"This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!"

Ingredients

8 h 15 m {{adjustedServings}} servings 322 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 53 g
  • 106%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 1301 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
  2. Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

19
  1. 25 Ratings

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My husband loves beer and venison. I love pepperoncini's and can tolerate venison so this recipe sounded really interesting. After letting it cook for about 3 hours I almost threw it out because...

Very good! I made this this past weekend at our cabin - loved the "no hassle" which allows me to relax and have fun while dinner is cooking. I used only 1 can of beer and a can of beef broth, a ...

loved this. wasn't bothered by the smell, as i learned a long time ago to soak game meats overnight in the refrigerator covered in milk. just rinse the meat the next day, and continue with your ...