Sprinkles Muffins

Sprinkles Muffins

11
Sarah 0

"Chocolaty!! Strawberry!! Sprinkly!!"

Ingredients 30 m {{adjustedServings}} servings 321 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 487 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with paper liners.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla, then gradually stir in the milk and yogurt. Add the flour, and mix until just blended. Fold in the white chocolate chips and sprinkles. Spoon into 6 muffin cups.
  3. Bake for 15 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool muffins before removing from the tin.
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Reviews 11

  1. 13 Ratings

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ZooMommy
1/21/2010

I was trying to give it 3 and 1/2 stars because it was really pretty. But the flavor was just "okay". If I'm going to spend time baking from scratch, I want the result to be stellar! It was a good recipe for kids, though- they enjoyed helping and eating :)

LINNM
10/1/2004

Very good and fun for kids. My granddaughter and I made them for a project she had with her 5th grade class. She got an A+ and all the muffins were eaten. However, we deleted about 1T of flour, added 1/3 cup of sugar instead of 1/4 cup and mixed chocolage chips with the white. They were not only good but the different color sprinkles made them a big hit!

KATIE5599
6/24/2008

My neighbor made these. They were wonderful!!! When I asked her for the recipe, she referred me to the Allrecipes website. I should have known the recipe came from my favorite website.