Sprinkles Muffins

Sprinkles Muffins

11

"Chocolaty!! Strawberry!! Sprinkly!!"

Ingredients

30 m {{adjustedServings}} servings 321 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 487 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with paper liners.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla, then gradually stir in the milk and yogurt. Add the flour, and mix until just blended. Fold in the white chocolate chips and sprinkles. Spoon into 6 muffin cups.
  3. Bake for 15 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool muffins before removing from the tin.
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Reviews

11
  1. 13 Ratings

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I really liked these muffins. I used soy yogurt and soy milk. I didn't have any self-rising flour so I used all-purpose flour and added 3 tsp baking powder and 1/2 tsp salt. They raised great...

I was trying to give it 3 and 1/2 stars because it was really pretty. But the flavor was just "okay". If I'm going to spend time baking from scratch, I want the result to be stellar! It was a go...

Very good and fun for kids. My granddaughter and I made them for a project she had with her 5th grade class. She got an A+ and all the muffins were eaten. However, we deleted about 1T of flou...