Applesauce Cookies II

Applesauce Cookies II

44
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"A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray."

Ingredients

51 m servings 78 cals
Serving size has been adjusted!

Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

Reviews

44
  1. 56 Ratings

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Most helpful

This cookie tastes great. Only two complaints... I followed the recipe exact, and the cookies didn't brown even after baking for 15 minutes. Also, the recipe only made 2 1/2 dozen cookies, and...

Most helpful critical

This is an adult cookie. They do not look very pretty. I must say that they are moist.

This cookie tastes great. Only two complaints... I followed the recipe exact, and the cookies didn't brown even after baking for 15 minutes. Also, the recipe only made 2 1/2 dozen cookies, and...

I had no problem whatsoever with the dough or these cookies (like some reviews I read). They baked perfectly and beautifully in less time than the recipe suggested (that's my oven for ya though...

I used smart lite margerine and added an extra 1/4 cup of applesauce instead of an egg to make them even healthier and they still turned out great, thank you.

We loved these cookies. Easy to make and very moist. My daughter doesn't like raisins, so she substituted chocolate chips in her batch-very yummy.

These are very soft, cake-like and puffy. One batch lasted appx 3 hours at my house, a new record for us! These cookies are very "home-y." I needed to bake mine a few mins longer than stated. ...

Very easy cookie to make. Husband loved them, he couldn't keep his hand out of the jar.

This is a wonderful recipe! I've made it several times, now, and it also works with just about anything that resembles applesauce in texture. Of course, I began with applesauce and they were gr...

Since my family doesnt eat raisins, I substituted chocolate chips for them, and the cookies were still fantastic. If my finicky family will eat them, anyone would!!

THESE ARE , AS WAS STATED BEFORE , NOT THAT ATTRACTIVE. I WHIPPED UP SOME CONFECTIONER'S SUGAR AND MILK, ADDING SOME CINNAMON, TO MAKE A GLAZE TO TOP THE COOKIES . IT MADE THEM LOOK MORE APPEALI...