Hearts of Palm Salad

Hearts of Palm Salad

25
HEATHER SG 0

"This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight."

Ingredients

30 m {{adjustedServings}} servings 317 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 1755 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
  2. Before serving, sprinkle the green and black olives, and bacon bits over the salad.
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Reviews

25
  1. 27 Ratings

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My husband LOVES this salad! I have made it per recipe & have added several additions (depending on what is on hand) such as; jarred button mushrooms, broccoli, artichoke hearts, grape tomatoes...

Heart of palm seems so exotic and, well, sorta weird, yet everyone at my table devoured them. They are so so good, and I served them with this dressing on a bed of boston lettuce. Delicious and...

Good! I cut way back on the oil (I actually ended up mixing the dressing, using white wine vinegar, pretty much according to the package directions - and then didn't use nearly all of it). I add...