Hearts of Palm Salad

23 Reviews

Prep: 30 min
Ready In: 30 min

“This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight.” - by HEATHER SG

Ingredients

3 (14.25 ounce) cans hearts of palm, drained and sliced
2 (.7 ounce) packages dry Italian-style salad dressing mix
1/2 cup white wine or champagne vinegar
6 tablespoons water
1 cup olive oil
1 (8 ounce) jar green olives, sliced
1 (6 ounce) can sliced black olives
2 tablespoons bacon bits

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Directions

In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
Before serving, sprinkle the green and black olives, and bacon bits over the salad.

Nutrition

Amount Per Serving (8 total)

Calories
317 cal
16%

Fat
33.3 g
51%

Carbs
4.7 g
2%

Based on a 2,000 calorie diet

Reviews (23)

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I'm nuts too...

Jul. 23, 2003

"My husband LOVES this salad! I have made it per recipe & have added several additions (depending on what is on hand) such as; jarred button mushrooms, broccoli, artichoke hearts, grape tomatoes, cucu..." See morember etc. We like it best when it's loaded! Thanks Heather!"

IHAVE2BOYS

Dec. 27, 2002

"Heart of palm seems so exotic and, well, sorta weird, yet everyone at my table devoured them. They are so so good, and I served them with this dressing on a bed of boston lettuce. Delicious and so cl..." See moreassy!"

SunnyByrd

Aug. 17, 2008

"Good! I cut way back on the oil (I actually ended up mixing the dressing, using white wine vinegar, pretty much according to the package directions - and then didn't use nearly all of it). I added som..." See moree chopped sundried tomatoes and fresh parsley. Thanks!"

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