Hearts of Palm Salad23 Reviews
- Prep: 30 min
- Ready In: 30 min
“This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight.” - by HEATHER SG
Original recipe yields 8 servings
- In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
- Before serving, sprinkle the green and black olives, and bacon bits over the salad.
Amount Per Serving (8 total)
- 317 cal
- 33.3 g
- 4.7 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"My husband LOVES this salad! I have made it per recipe & have added several additions (depending on what is on hand) such as; jarred button mushrooms, broccoli, artichoke hearts, grape tomatoes, cucu..." See morember etc. We like it best when it's loaded! Thanks Heather!"
"Heart of palm seems so exotic and, well, sorta weird, yet everyone at my table devoured them. They are so so good, and I served them with this dressing on a bed of boston lettuce. Delicious and so cl..." See moreassy!"
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