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Hearts of Palm Salad

Hearts of Palm Salad

  • Prep

    30 m
  • Ready In

    30 m
HEATHER SG

HEATHER SG

This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 1755 mg
  • 70%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
  2. Before serving, sprinkle the green and black olives, and bacon bits over the salad.
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Reviews

I'm nuts too...
35

I'm nuts too...

7/23/2003

My husband LOVES this salad! I have made it per recipe & have added several additions (depending on what is on hand) such as; jarred button mushrooms, broccoli, artichoke hearts, grape tomatoes, cucumber etc. We like it best when it's loaded! Thanks Heather!

IHAVE2BOYS
16

IHAVE2BOYS

12/27/2002

Heart of palm seems so exotic and, well, sorta weird, yet everyone at my table devoured them. They are so so good, and I served them with this dressing on a bed of boston lettuce. Delicious and so classy!

SunnyByrd
13

SunnyByrd

8/17/2008

Good! I cut way back on the oil (I actually ended up mixing the dressing, using white wine vinegar, pretty much according to the package directions - and then didn't use nearly all of it). I added some chopped sundried tomatoes and fresh parsley. Thanks!

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