Turkey Posole

Turkey Posole

50 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
CAMILLA362
Recipe by  CAMILLA362

“An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. In a large Dutch oven, heat oil over medium heat. Cook onions and poblano chiles in oil until soft. Stir in garlic, and cook for one or two minutes. Season with chile powder, cumin, and oregano.
  2. Stir in turkey broth, cooked turkey, canned green chile peppers, cannellini beans, and hominy. Stir in water if more liquid is needed to just cover everything in the pot. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low, and cover. Simmer, stirring occasionally, for about an hour to blend flavors.

Share It

Reviews (50)

Rate This Recipe
mrmonkmonks
91

mrmonkmonks

After having lived in Mexico for seven years, and having been taught to make pozole by my Mexican mother-in-law, I was a little hesitant to try a pozole that didn't use the traditional pork, since pozole is one of my all time favorites. BUT! This recipe is great! I tried it to use up my leftover Thanksgiving turkey and the soup is absolutely fabulous. I will make one suggestion...traditional pozole is always served with shredded cabbage (or lettuce), diced fresh onion, fresh lime juice and a nice big bottle of hot sauce, so each individual can customize his bowl. I put these items on the side and boy, did we enjoy our meal!

ERIKA
26

ERIKA

This is not a good Pozole recipe. The original recipe goes for pork, chicken and even a vegetarian version with no meat/poultry at all. It does not have beans, or jalapeƱos or anything the recipe stands for. Maybe it is a good caserole of something, but Pozole never...

DKINDSCHI
19

DKINDSCHI

Absolutely fantastic. I used the whole turkey carcass with a little meat left on it and cooked it down till it fell apart. Removed the bones and then followed the rest of the receipe. There were 5 fussy eaters at this meal and they all admitted that they were surprised and they all had 2nd's. We found this should absolutely be served with good cold micro beer. We will make this every year with the leftover turkey and will really look forward to it.

More Reviews

Similar Recipes

Busy Night Turkey Taco Soup with Avocado Cream
(125)

Busy Night Turkey Taco Soup with Avocado Cream

Turkey Enchiladas
(108)

Turkey Enchiladas

Leftover Turkey Casserole
(96)

Leftover Turkey Casserole

Turkey Pot Pie III
(95)

Turkey Pot Pie III

Turkey 'n Stuffing Bake
(37)

Turkey 'n Stuffing Bake

Chili-Flavored Turkey Stew With Hominy and Tomatoes
(21)

Chili-Flavored Turkey Stew With Hominy and Tomatoes

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 10.7 g
  • 17%
  • Carbs
  • 44.6 g
  • 14%
  • Protein
  • 33.2 g
  • 66%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Turkey Pot Pie III

>

next recipe:

Leftover Turkey Casserole