Dave's Low Country Boil

Dave's Low Country Boil

277
Lisa 2

"Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!"

Ingredients

1 h {{adjustedServings}} servings 722 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 722 kcal
  • 36%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 67.6 g
  • 135%
  • Cholesterol:
  • 333 mg
  • 111%
  • Sodium:
  • 1576 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
  2. Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
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Reviews

277
  1. 365 Ratings

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Warning -- you will eat so much of this you will feel sick!!! Our family version of this recipe includes adding the juice of two lemons, cayenne pepper, cloves, and bay leaves to the water. Oh ...

My family has always had lo' country boils and it's absolutely the best meal ever! A few "family hints": add 1 or 2 whole lemons (just cut them in half and drop 'em in), 2 or 3 medium size onion...

Awesome! I used 3/4 cup Old Bay to 6 quarts of water as per the Frogmore Stew recipe. I used turkey kielbasa (to cut down on the fat), shrimp, clams, sea scallops and a baby lobster tail per per...