Irish Coffee

21 Reviews

Prep: 2 min
Ready In: 2 min

“Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.” - by Jason Ring

Ingredients

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger Irish whiskey
1 cup hot brewed coffee
1 tablespoon whipped cream
1 dash ground nutmeg

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Original recipe yields 1 serving

Directions

In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.

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Reviews (21)

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SISTERPAT

Dec. 7, 2003

"I served this with my traditional irish desserts. I also used Kahlua instead of the Irish cream and it was a big hit. Perfect for a chilly night! Enjoyed by all, especially the grandparents!..." See more"

ALETA14

Dec. 7, 2003

"This is such a perfect winter after-dinner drink. It works well in hot chocolate, too...." See more"

DREGINEK

Dec. 7, 2003

"I felt wicked drinking this on a Sunday afternoon but it went great as an after-dinner drink after a large sunday lunch w/ family. If you sprinkle the nutmeg just so over the whip cream, it looks real..." See morely pretty and it goes down really well!"

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