Texas Curried Chicken

Texas Curried Chicken

13
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"Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor."

Ingredients

1 h 15 m {{adjustedServings}} servings 877 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 877 kcal
  • 44%
  • Fat:
  • 61.4 g
  • 94%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 57 g
  • 114%
  • Cholesterol:
  • 268 mg
  • 89%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place chicken pieces into a greased 9x13 inch baking dish. Melt 1/4 cup of the butter, and drizzle it over the chicken. Season with salt and pepper.
  3. Bake chicken, uncovered, for 45 minutes in the preheated oven. While the chicken is cooking, combine the honey, molasses, mustard, curry powder and remaining butter in a medium saucepan. Simmer over medium heat for about 5 minutes to blend the flavors.
  4. When the 45 minutes are up on the chicken, pour the curry mixture over the pieces, and bake for an additional 15 minutes, or until the chicken is no longer pink, and the juices run clear.
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Reviews

13
  1. 16 Ratings

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I think instead of just using salt and pepper to season the chicken, something Lawry's like seasoned salt should be used to give the meat flavor on the inside. I would definitely make it again!!...

Fairly easy and tasty. This made a nice meal with orange cilantro rice.

Absolutely awesome! I was really skeptical (my mother chose the recipe), and even while it was cooking I still wasn't sure I liked the smell. But after the first bite, I was 100% sold! The flavo...