Texas Curried Chicken

Texas Curried Chicken

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 15 m
JSBROADWAY
Recipe by  JSBROADWAY

“Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place chicken pieces into a greased 9x13 inch baking dish. Melt 1/4 cup of the butter, and drizzle it over the chicken. Season with salt and pepper.
  3. Bake chicken, uncovered, for 45 minutes in the preheated oven. While the chicken is cooking, combine the honey, molasses, mustard, curry powder and remaining butter in a medium saucepan. Simmer over medium heat for about 5 minutes to blend the flavors.
  4. When the 45 minutes are up on the chicken, pour the curry mixture over the pieces, and bake for an additional 15 minutes, or until the chicken is no longer pink, and the juices run clear.

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Reviews (13)

Rate This Recipe
NIECYB
12

NIECYB

I think instead of just using salt and pepper to season the chicken, something Lawry's like seasoned salt should be used to give the meat flavor on the inside. I would definitely make it again!!!! (I don't have kids, so I'm not sure how to rate that part.)

KatieD
6

KatieD

Fairly easy and tasty. This made a nice meal with orange cilantro rice.

jessica
5

jessica

Absolutely awesome! I was really skeptical (my mother chose the recipe), and even while it was cooking I still wasn't sure I liked the smell. But after the first bite, I was 100% sold! The flavor was absolutely awesome, and the chicken was tender & juicy. We accidentally omitted the butter, and honestly don't think we'll use the butter next time because we didn't miss it at all! Definitely will be a family favorite (even the picky 3-year-old gobbled it up!).

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 877 cal
  • 44%
  • Fat
  • 61.4 g
  • 94%
  • Carbs
  • 22.7 g
  • 7%
  • Protein
  • 57 g
  • 114%
  • Cholesterol
  • 268 mg
  • 89%
  • Sodium
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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