Original recipe yields 6 servings
Based on a 2,000 calorie diet
I added boneless chicken breast to the broccoli and garlic, just to make it a little more of a meal. My kids loved it, so for that reason it will have a space in my recipe box. In my opinion, th...
Very easy and fast! Came out good... but next time id use less olive oil, it came out a bit too greasy, but still good thanks!
I thought this recipe was too dry also. A sauce would definitely help. Thanks anyway.
Ingredients looked like I couldn't go wrong, but it came out very sticky with cheese, and dry - it needed some type of sauce, I think... anyway, I saved it by pulling the broccoli out and simply...
I thought this made a great meal. I served it along side of a very meaty baked pasta dish for an "Italian Night" dinner party. My friends are VERY picky eaters and they all loved it. It was s...
I also added some chicken breast to make it more of a meal. It wasn't too dry to eat, but I liked the idea of adding an alfredo sauce.
I thought it was too dry. It works better as a side dish rather than a main dish.
This recipe has great potential but was just alright as is. 16oz pasta for 6 people is quite a bit, so I stirred in just enough of the cooked pasta to be better balanced with the broccoli. Qui...
Tasty easy dish and easy to adapt. I used fresh broccoli,trotole instead of ziti and the cheeses I had on hand.